Learn How to Cook Julie Chrisley’s Meatballs & Red Sauce on ‘Chrisley Knows Best Marathon’

The marathon is promising to feature Julie’s cooking show during the lineup.

An all-day #ChrisleyKnowsBest marathon AND kitchen time with @JulieChrisley? Sounds like heaven on earth to us!

The marathon starts now on @USA_Network! pic.twitter.com/WnJRh7pmwC

— Chrisley Knows Best (@Chrisley_USA) May 5, 2018

Get a load of these delicious dishes she will be making;  lemon ricotta pancakes, carrot cake, meatballs & red sauce.

To find out what else she will be whipping up in the kitchen, you’ll have to tune into the all day marathon on the USA Network!

Get a recap of Julie in the kitchen making her meatballs and red sauce:

As a bonus, Julie also shared her recipe for Heartwarming Homestyle Biscuits.

INGREDIENTS
YIELDS 15 SERVINGS

2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup 1% fat buttermilk
3 1/3 tablespoons vegetable oil

DIRECTIONS
Preheat your oven to 450°F.
Combine the dry ingredients in a bowl, or in the bowl of a food processor.
Cut the butter into chunks and cut into the flour until it resembles course meal.
If using a food processor, just pulse a few times until this consistency is achieved.
Add the buttermilk and mix JUST until combined….

Get the Full Recipe Here!

The ‘Chrisley Knows Best’ season premiere will air on Tuesday, May 8th at 10pm EST.