Categories: News

Learn How to Cook Julie Chrisley’s Meatballs & Red Sauce on ‘Chrisley Knows Best Marathon’

&NewLine;<p class&equals;"has-medium-font-size">It&&num;8217&semi;s a double treat for all the <strong><a href&equals;"http&colon;&sol;&sol;blog&period;feelingthevibe&period;com&sol;tag&sol;chrisley-knows-best">&&num;8216&semi;Chrisley Knows Best&&num;8217&semi;<&sol;a><&sol;strong> fans this week&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">Not only is your favorite family back for all new episodes of &&num;8216&semi;<em>Chrisley Knows Best<&sol;em>&&num;8216&semi; season 6&comma; but they are adding in a little more flavor this time&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">Yes&comma; actual flavor because mama of the group&comma; <a href&equals;"http&colon;&sol;&sol;blog&period;feelingthevibe&period;com&sol;tag&sol;julie-chrisley">Julie Chrisley<&sol;a> will be teaching you how to make her famous dishes on the marathon this Tuesday&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">The marathon will begin at 9am EST for an all-day Chrisley event&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">The marathon is promising to feature Julie&&num;8217&semi;s cooking show during the lineup&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<blockquote class&equals;"wp-block-quote twitter-video is-layout-flow wp-block-quote-is-layout-flow"><p dir&equals;"ltr" lang&equals;"en">An all-day <a href&equals;"https&colon;&sol;&sol;twitter&period;com&sol;hashtag&sol;ChrisleyKnowsBest&quest;src&equals;hash&amp&semi;ref&lowbar;src&equals;twsrc&percnt;5Etfw">&num;ChrisleyKnowsBest<&sol;a> marathon AND kitchen time with <a href&equals;"https&colon;&sol;&sol;twitter&period;com&sol;JulieChrisley&quest;ref&lowbar;src&equals;twsrc&percnt;5Etfw">&commat;JulieChrisley<&sol;a>&quest; Sounds like heaven on earth to us&excl;<&sol;p><p>The marathon starts now on <a href&equals;"https&colon;&sol;&sol;twitter&period;com&sol;USA&lowbar;Network&quest;ref&lowbar;src&equals;twsrc&percnt;5Etfw">&commat;USA&lowbar;Network<&sol;a>&excl; <a href&equals;"https&colon;&sol;&sol;t&period;co&sol;WnJRh7pmwC">pic&period;twitter&period;com&sol;WnJRh7pmwC<&sol;a><&sol;p><p>— Chrisley Knows Best &lpar;&commat;Chrisley&lowbar;USA&rpar; <a href&equals;"https&colon;&sol;&sol;twitter&period;com&sol;Chrisley&lowbar;USA&sol;status&sol;992750766182940675&quest;ref&lowbar;src&equals;twsrc&percnt;5Etfw">May 5&comma; 2018<&sol;a><&sol;p><&sol;blockquote>&NewLine;&NewLine;&NewLine;&NewLine;<p><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">Get a load of these delicious dishes she will be making&semi;&nbsp&semi; lemon ricotta pancakes&comma; carrot cake&comma; meatballs &amp&semi; red sauce&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">To find out what else she will be whipping up in the kitchen&comma; you&&num;8217&semi;ll have to tune into the all day marathon on the USA Network&excl;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size"><strong>Get a recap of Julie in the kitchen making her meatballs and red sauce&colon;<&sol;strong><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio"><div class&equals;"wp-block-embed&lowbar;&lowbar;wrapper">&NewLine;<amp-youtube data-videoid&equals;"JIzSa7N28r8" layout&equals;"responsive" width&equals;"1000" height&equals;"563"><&sol;amp-youtube>&NewLine;<&sol;div><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">As a bonus&comma; Julie also shared her recipe for Heartwarming Homestyle Biscuits&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size"><strong>INGREDIENTS<&sol;strong><br>YIELDS 15 SERVINGS<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size">2 cups flour<br>2 teaspoons baking powder<br>1&sol;4 teaspoon baking soda<br>1&sol;4 teaspoon salt<br>2 tablespoons sugar<br>2&sol;3 cup 1&percnt; fat buttermilk<br>3 1&sol;3 tablespoons vegetable oil<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size"><strong>DIRECTIONS<&sol;strong><br>Preheat your oven to 450°F&period;<br>Combine the dry ingredients in a bowl&comma; or in the bowl of a food processor&period;<br>Cut the butter into chunks and cut into the flour until it resembles course meal&period;<br>If using a food processor&comma; just pulse a few times until this consistency is achieved&period;<br>Add the buttermilk and mix JUST until combined&&num;8230&semi;&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size"><a href&equals;"https&colon;&sol;&sol;www&period;thechrisleykitchen&period;com&sol;single-post&sol;2015&sol;06&sol;17&sol;Heartwarming-Homestyle-Biscuits" target&equals;"&lowbar;blank" rel&equals;"noreferrer noopener"><strong>Get the Full Recipe Here&excl;<&sol;strong><&sol;a><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-medium-font-size"><em><strong>The &&num;8216&semi;Chrisley Knows Best&&num;8217&semi; season premiere will air on Tuesday&comma; May 8th at 10pm EST&period;<&sol;strong><&sol;em><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-embed-wordpress wp-block-embed is-type-wp-embed is-provider-feeling-the-vibe-magazine"><div class&equals;"wp-block-embed&lowbar;&lowbar;wrapper">&NewLine;https&colon;&sol;&sol;wud&period;tpx&period;mybluehost&period;me&sol;website&lowbar;9bd75fcc&sol;archives&sol;50-fun-facts-you-should-know-about-the-chrisleys-from-chrisley-knows-best&sol;&NewLine;<&sol;div><&sol;figure>&NewLine;<div class&equals;"saboxplugin-wrap" itemtype&equals;"http&colon;&sol;&sol;schema&period;org&sol;Person" itemscope itemprop&equals;"author"><div class&equals;"saboxplugin-tab"><div class&equals;"saboxplugin-gravatar"><img alt&equals;'Diana' src&equals;'https&colon;&sol;&sol;secure&period;gravatar&period;com&sol;avatar&sol;4be6a6a0a0ec4a24d4a3e88ac5ebafdc43569e71b4155a53453a5f4eba29aba3&quest;s&equals;100&&num;038&semi;d&equals;mm&&num;038&semi;r&equals;g' srcset&equals;'https&colon;&sol;&sol;secure&period;gravatar&period;com&sol;avatar&sol;4be6a6a0a0ec4a24d4a3e88ac5ebafdc43569e71b4155a53453a5f4eba29aba3&quest;s&equals;200&&num;038&semi;d&equals;mm&&num;038&semi;r&equals;g 2x' class&equals;'avatar avatar-100 photo' height&equals;'100' width&equals;'100' itemprop&equals;"image"&sol;><&sol;div><div class&equals;"saboxplugin-authorname"><a href&equals;"https&colon;&sol;&sol;feelingthevibe&period;com&sol;author&sol;diana&sol;" class&equals;"vcard author" rel&equals;"author"><span class&equals;"fn">Diana<&sol;span><&sol;a><&sol;div><div class&equals;"saboxplugin-desc"><div itemprop&equals;"description"><p>Diana is the co-editor-in-chief of Feeling the Vibe&period;  She loves pop culture and is always up to date on the latest news&period;  If you have any tips or comments&comma; email diana&commat;feelingthevibe&period;com&period;<&sol;p>&NewLine;<&sol;div><&sol;div><div class&equals;"clearfix"><&sol;div><&sol;div><&sol;div>

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